Pepperchini Roast

Prep & Yield Prep time: 5–10 minutes Cook time: 8 hours on LOW (recommended) or 4–5 hours on HIGH Ingredients Beef Chuck Roast 3-4 pounds 1 Dry Ranch Packet (I used Hidden Valley) 1 Packet Au Jus Mix (I used Kinders Brand) 1 Stick unsalted Butter cut into 4-6 slices 6-8 Peppero